更新文件 油焖大虾.md
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4. 清出锅后,入新油,放入另一半葱、姜、蒜、圆葱,放入番茄酱(爱吃酸甜口多放,否少许)、糖,炒香后倒入大虾,爆炒,放入耗油(或老抽);
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5. 放入啤酒,入白水,大火焖烧,收汁即可(喜欢汤汁,要拌饭的多留些汁)
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![油焖大虾](img/油焖大虾00.jpg)
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[油焖大虾](img/油焖大虾00.jpg)
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