diff --git a/Cooking/Seafood/Prawn/油焖大虾.md b/Cooking/Seafood/Prawn/油焖大虾.md
index 185e0f0..125600c 100644
--- a/Cooking/Seafood/Prawn/油焖大虾.md
+++ b/Cooking/Seafood/Prawn/油焖大虾.md
@@ -18,4 +18,4 @@
 4. 清出锅后，入新油，放入另一半葱、姜、蒜、圆葱，放入番茄酱（爱吃酸甜口多放，否少许）、糖，炒香后倒入大虾，爆炒，放入耗油（或老抽）;
 5. 放入啤酒，入白水，大火焖烧，收汁即可（喜欢汤汁，要拌饭的多留些汁）
 
-![油焖大虾](img/油焖大虾00.jpg)
+[油焖大虾](img/油焖大虾00.jpg)