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更新文件 油焖大虾.md

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lion187 2019-05-05 16:23:30 +08:00
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Cooking/Seafood/Prawn/油焖大虾.md
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4. 清出锅后，入新油，放入另一半葱、姜、蒜、圆葱，放入番茄酱（爱吃酸甜口多放，否少许）、糖，炒香后倒入大虾，爆炒，放入耗油（或老抽）;
5. 放入啤酒，入白水，大火焖烧，收汁即可（喜欢汤汁，要拌饭的多留些汁）
[油焖大虾](img/油焖大虾00.jpg)
![油焖大虾](img/油焖大虾00.jpg)