From b50a08f95c6ae1a7c9e650c3aa096b476ead3f5d Mon Sep 17 00:00:00 2001 From: "lion.chan" Date: Fri, 11 Dec 2020 21:16:58 +0800 Subject: [PATCH] =?UTF-8?q?=E5=A2=9E=E5=8A=A0=20=E8=91=B1=E9=A6=99?= =?UTF-8?q?=E6=8E=92=E9=AA=A8=20=E5=92=8C=20=E5=9F=B9=E6=A0=B9=E7=82=92?= =?UTF-8?q?=E6=84=8F=E5=A4=A7=E5=88=A9=E9=9D=A2.?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit Signed-off-by: lion.chan --- Cooking/FlourFood/Noodle/培根炒意大利面.md | 22 ++++++++++++++++++ Cooking/FlourFood/Noodle/炒方便面.md | 6 ++--- .../Meat/Pork/{ => Ribs}/img/蒜香烤排骨00.jpg | Bin Cooking/Meat/Pork/Ribs/葱香排骨.md | 20 ++++++++++++++++ Cooking/Meat/Pork/{ => Ribs}/蒜香烤排骨.md | 0 Cooking/Seafood/Prawn/油焖大虾.md | 2 +- 6 files changed, 46 insertions(+), 4 deletions(-) create mode 100644 Cooking/FlourFood/Noodle/培根炒意大利面.md rename Cooking/Meat/Pork/{ => Ribs}/img/蒜香烤排骨00.jpg (100%) create mode 100644 Cooking/Meat/Pork/Ribs/葱香排骨.md rename Cooking/Meat/Pork/{ => Ribs}/蒜香烤排骨.md (100%) diff --git a/Cooking/FlourFood/Noodle/培根炒意大利面.md b/Cooking/FlourFood/Noodle/培根炒意大利面.md new file mode 100644 index 0000000..2a7d034 --- /dev/null +++ b/Cooking/FlourFood/Noodle/培根炒意大利面.md @@ -0,0 +1,22 @@ +# 培根炒意大利面 + +## 主料 + +中号意大利面、培根、圆葱、青红椒、胡萝卜、香菇、虾仁、鸡蛋 + +## 配料 + +酱油、耗油、料酒、盐、糖、橄榄油/植物油 + +## 步骤 + +1. 虾仁用料酒腌一会儿，然后焯水； +2. 酱油、耗油、盐、糖调出酱汁备用； +3. 圆葱、青红椒、胡萝卜切丝，香菇切片； +4. 鸡蛋加水打匀，热锅凉油炒好鸡蛋捞出； +5. 开水煮面，九分熟即可，捞出，凉开水冲洗后沥干水分； +6. 热锅凉油，油温升高后放入圆葱、青红椒、胡萝卜、香菇爆炒； +7. 放入虾仁、培根，倒入调好的酱汁； +8. 下煮好的意大利面翻炒。 + +*PS：中号面比细面更有嚼劲。* diff --git a/Cooking/FlourFood/Noodle/炒方便面.md b/Cooking/FlourFood/Noodle/炒方便面.md index 4439019..db26131 100644 --- a/Cooking/FlourFood/Noodle/炒方便面.md +++ b/Cooking/FlourFood/Noodle/炒方便面.md @@ -2,7 +2,7 @@ ## 主料 -三仙方便面、各种青菜、鸡蛋、火腿肠 +三鲜方便面、各种青菜、鸡蛋、火腿肠 ## 配料 @@ -17,5 +17,5 @@ 5. 下煮好的方便面翻炒，加鸡蛋，适量陈醋、耗油、酱油、糖、盐调味； 6. 加入焯好的青菜翻炒出锅。 -*PS：喜欢番茄口味的可以先炒番茄，也可以加入适量番茄酱调味* -*PS：依个人口味不同，可以用方便面料包代替部分调料* +*PS：喜欢番茄口味的可以先炒番茄，也可以加入适量番茄酱调味；* +*PS：依个人口味不同，可以用方便面料包代替部分调料。* diff --git a/Cooking/Meat/Pork/img/蒜香烤排骨00.jpg b/Cooking/Meat/Pork/Ribs/img/蒜香烤排骨00.jpg similarity index 100% rename from Cooking/Meat/Pork/img/蒜香烤排骨00.jpg rename to Cooking/Meat/Pork/Ribs/img/蒜香烤排骨00.jpg diff --git a/Cooking/Meat/Pork/Ribs/葱香排骨.md b/Cooking/Meat/Pork/Ribs/葱香排骨.md new file mode 100644 index 0000000..7e7d967 --- /dev/null +++ b/Cooking/Meat/Pork/Ribs/葱香排骨.md @@ -0,0 +1,20 @@ +# 葱香排骨 + +## 主料 + +排骨、圆葱/大葱（大量）、蒜（少量）、青椒（待尝试）、香菜 + +## 配料 + +大葱、姜、大料、香叶、桂皮、耗油、盐、料酒、酱油、糖、植物油 + +## 步骤 + +1. 温水侵泡排骨溶出血水后倒掉； +2. 圆葱/大葱、蒜切碎备用； +3. 小火烧水加少量盐，倒入泡好的排骨，煮掉剩余血水后倒掉； +4. 另烧一锅水，放入大葱段、姜片、大料、香叶、桂皮，放入焯好的排骨，煮 40 分钟； +5. 捞出排骨，沥干水分； +6. 热炒锅，小火倒入植物油、糖，化开后呈金黄色即可，倒入排骨翻炒； +7. 倒入葱碎，蒜末、青椒、爆炒； +8. 出锅，放香菜末点缀。 diff --git a/Cooking/Meat/Pork/蒜香烤排骨.md b/Cooking/Meat/Pork/Ribs/蒜香烤排骨.md similarity index 100% rename from Cooking/Meat/Pork/蒜香烤排骨.md rename to Cooking/Meat/Pork/Ribs/蒜香烤排骨.md diff --git a/Cooking/Seafood/Prawn/油焖大虾.md b/Cooking/Seafood/Prawn/油焖大虾.md index dbde4cf..93e2e78 100644 --- a/Cooking/Seafood/Prawn/油焖大虾.md +++ b/Cooking/Seafood/Prawn/油焖大虾.md @@ -8,7 +8,7 @@ 葱、姜、蒜、洋葱、盐、糖、料酒（醋 或 醋+白酒代替）、番茄酱、耗油、啤酒（可用白水替代）、植物油 -*PS：喜欢颜色深的可以加生抽* +*PS：喜欢颜色深的可以加生抽。* ## 步骤